|
CATERING MENU
|
APPETIZERS
|
½ Tray
|
Full Tray
|
|
Spinnacie Rotellini
|
30pc $17
|
60pc $32
|
|
Pizza dough rolled and filled marinated spicy garlic,
fresh spinach and cheese.
|
|
|
|
Pizza Pockets
|
30pc $22
|
60pc $38
|
|
Bite sized mini calzones filled with pepperoni & cheese.
|
|
|
|
Garlic Knots
|
30pc $9
|
60pc $15
|
|
Fresh baked bread knots served with our own special blend
of olive oil, garlic,
|
|
|
|
Spices and marinara sauce.
|
|
|
|
Chicken Fingers
|
30pc $22
|
60pc $38
|
|
Large breaded chicken tenders served with homemade ranch
dressing.
|
|
|
|
Chicken Wings
|
30pc $22
|
60pc $38
|
|
Large spicy chicken wings – super spicy available upon
request.
|
|
|
|
Caprese
|
$22
|
$38
|
|
Fresh thick slices of tomato with fresh mozzarella &
fresh basil served with
|
|
|
|
vinaigrette dressing on the side.
|
|
|
|
Eggplant Parmigiana
|
$22
|
$38
|
|
Golden brown breaded eggplant on marinara sauce topped
with melted
|
|
|
|
mozzarella and parmesan cheese.
|
|
|
|
Bruschetta (Items served
separately)
|
½ Qt $15
|
Qt $28
|
|
|
18pc
|
35pc
|
|
ENTRÉES
|
½ Tray
|
Full Tray
|
|
Pasta
|
$24
|
$42
|
|
Your choice of pasta:
Spaghetti, Penne, Linguini, Fettuccini, Angel Hair
|
|
|
|
Your choice of sauce:
Marinara, Bolognese, Pesto, Alfredo, Vodka
|
|
|
|
Lasagna
|
$32
|
$58
|
|
Your choice of meat or vegetarian
|
|
|
|
Baked Ziti
|
$32
|
$58
|
|
Angel Hair Margherita
|
$32
|
$58
|
|
Chicken Parmesan
|
$36
|
$64
|
|
Chicken Cordon Bleu
|
$32
|
$58
|
|
Breast of chicken filled with ham and cheese topped with
a mushroom sauce.
|
|
|
|
Chicken Marsala
|
$36
|
$64
|
|
Chicken breast in olive oil with mushroom and marsala
sauce.
|
|
|
|
Chicken Piccate
|
$36
|
$64
|
|
Sautéed chicken breast in olive oil with slices of
zucchini in a lemon caper
|
|
|
|
sauce.
|
|
|
|
Chicken Vesuvius
|
$36
|
$64
|
|
Bone in chicken and potato wedges baked in olive oil and
oregano sauce.
|
|
|
|
Chicken Spinnacie
|
$32
|
$58
|
|
Breast of chicken filled with marinated fresh spinach and
cheese with mushroom
|
|
|
|
sauce.
|
|
|
|
Pasta Primavera
|
$34
|
$62
|
|
Your choice of red or creamy white sauce on penne pasta
with mixed
|
|
|
|
vegetables.
|
|
|
|
Pasta Rustic
|
$34
|
$62
|
|
Pasta with chicken and mushrooms and crispy bacon in
creamy cheese sauce.
|
|
|
|
Chicken Cacciatore
|
$34
|
$62
|
|
Bone in chicken sautéed in caramelized onions and green
peppers with fresh
|
|
|
|
tomato and fresh basil over spinach.
|
|
|
|
PIZZA
|
1 Unit
|
|
24” Round Pizza up to 6 toppings
|
$25
|
|
½ Tray 12” x 18”
|
$27
|
|
Full tray 24” x 18”
|
$48
|
|
PIZZA TOPPINGS
|
|
Pepperoni
|
Cheese
|
|
Italian Sausage
|
Onion
|
|
Salami
|
Green Pepper
|
|
Ham
|
Spinach
|
|
Meatball
|
Artichoke Hearts
|
|
Chicken
|
Pineapple
|
|
Canadian Bacon
|
Jalapenos
|
|
Bacon
|
Mushrooms
|
|
Ground Beef
|
Capicolla
|
|
SALADS
|
½ Tray
|
Full Tray
|
|
Green Salad
|
$16
|
$28
|
|
Mixed greens garnished with carrots, black olives, tomato
and red onion.
|
|
|
|
Bistro Salad
|
$22
|
$38
|
|
Mixed lettuce, cucumber, red onion, tomato, Kalamata
olives and feta cheese.
|
|
|
|
Greek Salad
|
$24
|
$42
|
|
Mixed green salad topped with Kalamata Olives, feta
cheese, green pepper,
|
|
|
|
heart of artichoke and cucumbers.
|
|
|
|
Caesar Salad
|
$28
|
$52
|
|
Romaine lettuce, grated Parmesan cheese, croutons and
avocado.
|
|
|
|
Chicken Avocado Salad
|
$32
|
$58
|
|
Mixed greens garnished with avocado, heart of artichoke,
cucumbers, olives,
|
|
|
|
carrots and red onion.
|
|
|
|
Pasta Salad
|
$24
|
$42
|
|
Your choice of cheese tortellini or penne with mixed
vegetables in lemon dijon
|
|
|
|
dressing.
|
|
|
|
Three Bean Salad
|
$22
|
$42
|
|
A mix of green beans, red beans and gorgonzola beans
marinated in our special
|
|
|
|
Balsamic vinegar sauce.
|
|
|
|
New Red Potato Salad
|
$22
|
$42
|
|
Diced red potato with chives enhanced with lemon Dijon
sauce.
|
|
|
|
Artichoke Salad
|
$28
|
$52
|
|
Heart of artichoke and tomato in crispy bacon sauce.
|
|
|
|
Antipasti Salad
|
$32
|
$58
|
|
Mixed green salad topped with salami, mortadella, ham,
capicolla, pepperoni
|
|
|
|
and pepercini, mozzarella and provolone cheese.
|
|
|
Ordering Information
-
Ø
For
questions or to order, please contact us at
(949) 395-1570.
-
Ø
A
gratuity of 10% is added to all orders.
-
Ø
72
hours advance notice is required for all catering orders.
-
Ø
Our
staff is taking orders until 9:00PM everyday.
-
Ø
Minimum 6 items per order.
-
Ø
Cancellations must be given 24 hours before event.
-
Ø
All
orders will be delivered at no extra charge.
-
Ø
Delivery is available 7 days a week from 8:00AM to 9:00PM.
-
Ø
We
will provide all necessary plates, cups, utensils, napkins, serving
utensils, and condiments.
-
Ø
Special requests are welcome.
|
