GLUTEN FREE MENU

ENTRÉES

Lasagna

Homemade Meat lasagna baked in our zesty marinara sauce topped with melted mozzarella cheese.  $7.95

Baked Ziti

Fresh made ziti mixed with ricotta and mozzarella cheese baked in our zesty marinara sauce.  $7.25

Pasta Red

Penne pasta with our fresh made marinara sauce or meat sauce or Alfredo sauce.  $6.50

Penne Vodka Sauce

Penne pasta with creamy tomato sauce.  $7.25

Pasta Chicken Primavera

Sautéed chicken and vegetables with garlic and olive oil in creamy Alfredo sauce over Penne pasta.  $8.95

Penne Carbonera

Penne sautéed with crispy bacon and mushroom in our creamy rosa sauce.  $8.95

PIZZA

New York Style (thin crust) gluten free crust with cheese.  $6.99

Additional toppings 75¢ per topping

SIDE ORDERS

Fresh potato chips    $1.75 Each    

Corn tortilla chips      $1.50 Each

Garlic Bread              $1.00 Each  

SANDWICHES

All sandwiches served with lettuce, tomato and red onion.  All condiments (mayo, mustard or Italian dressing) will be served on the side.  $7.95 

Ham & Cheese:  Freshly made gluten free buns with layers of mouth watering thinly slices of ham and provolone cheese.

Turkey & Cheese:  Freshly made gluten free buns with thinly slices of oven roasted turkey and provolone cheese.

Italian Sub:  Thin slices of Italian cold cuts (Martadella, Salami, Capoccola, Ham, Pepperoni), and provolone cheese.

Grilled Chicken:  Marinated chicken breast with our blend of special spices and EVO grilled to perfection  with provolone cheese.

We also serve breakfast by request only

SALADS

All salads served with you choice of dressing:  Italian, Ranch, Blue Cheese or Caesar.  $7.95

Mixed Green:  Mixed iceberg lettuce and Romaine lettuce with carrots, red onion, black olives and fresh tomato.

Pasta Salad

Three color pasta mixed with fresh vegetable tossed with homemade Italian dressing and parmesan cheese.

Caesar Salad

Chopped crisp romaine lettuce topped with seasoned croutons, shredded parmesan cheese and avocados.

California Chicken Salad

Mixed green lettuce topped with grilled chicken, avocados, cucumbers, heart of artichoke, tomatoes, red onion, carrots and black olives.

Greek Salad

Mixed lettuce topped with green peppers, pepperccinis, feta cheese, Kalamate olives, cucumbers, tomato and red onion.